Sweet Potato Apple Nut Bread
Fall is such an amazing time of the year. All our gorgeous trees are changing colours. Going for a walk and experiencing the “crunch” of the trees is such a…
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Gingersnap Cookies – A twist on a traditional favourite
Over the past few months I have started returning to a family favourite Gingersnap Cookies. As I do try to stay away from gluten I started looking at a few…
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Pecan Peanut Butter Cookies – perfect for Tea Time
Honestly, I always love receiving a new cookbook. In August my two copies of the LMS Reinforcing Steel Group Family Cookbook arrived. I will openly admit I really enjoy cookbooks…
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Plant Based Zucchini Lasagna rich in Vitamin B
What does Zucchini, Pumpkin seeds, Tomatoes, Cashews, Hemp Hearts and Nutritional Yeast have in common? Delicious plant based Zucchini lasagna, rich in Vitamin B and Magnesium. I love to create…
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Winter Warming Yam and Broccoli Soup
As the cooler season, winter is now here, one of the gifts to enjoy is warm nourishing soup. We are staying closer to home enjoying more time in our immediate…
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